Crispbread with salt
With root vegetables
Something special about all Knæk & Bræk’s crunchy, crispy varieties is that you don’t have to think about what goes on them – each protein rich piece is delicious with different toppings, but also plenty tasty on its own. The salty classic with root vegetables is no exception. The rustic, thick pieces with good taste make you, your stomach and your health happy – every day.Read More
Ingredients: *RYE FLOUR, *ROLLED OATS, *carrot (13%), quinoa, *linseed, *sunflower seeds, *potato flakes (8%), *parsnip (6%) , *rapeseed oil, *SESAME SEEDS, salt with iodine, sea salt.
* = Organic origin
|Nutritional content per 100g|
|of which saturated fatty acids||2.1 g|
|of which sugars||3.2 g|