One of the slightly cookie like
You know crispbread and you know biscuits – meet one of Knæk & Bræk’s three hybrids between the two, which combine the crunchy crisp with the slightly sweet, and are still a healthy treat at home, outdoors or on the go. Enjoy it with a cup of coffee when you want to spice up a delicious and at the same time protein rich snack, and keep it in your bag, so that you always have a healthy and delicious snack close at hand.Read More
Ingredients: *RYE FLOUR (29%), *ROLLED OATS, *cane sugar, *rapeseed oil, *SESAME, *RYE FLAKES (4%), *potato flakes, *lactic acid, BARLEY MALT, whole grain RUGGED FLOUR, salt with iodine, *dried sourdough (WHEAT FLOUR, starter culture).
* = Organic origin
|Nutritional content per 100g|
|Energy||1921 KJ/ 459 kcal|
|of which saturated fatty acids||1.9 g|
|of which sugars||16.2 g|